6
servings
6
ea chops
6
tb uncooked rice
6
ea slices onion
6
ea slices tomato
1
cn chicken broth
Brown
chops on both sides. Grease casserole dish well. Put 1 tb rice for
each
chop in bottom of dish.
Place
chops on rice. Put slice of onion, tomato and pepper on each chop.
Cover with chicken
broth. Bake 1 hr. at 350 degrees.