4
servings
1
c orange juice
1
tb lemon juice
1
pn allspice
2
tb butter
2
tb orange juice
1/2
c crabapple or currant jelly
Smear
roast with salt pork, season with salt and pepper and sear at 450
degrees
for 15 minutes. Reduce oven to 325 degrees and cook, covered, for
12
minutes per pound, basting freq with a blend of oj, lemon juice and
allspice.
20 minutes before roast is done, brush with glaze of 2 tb
butter
and jelly.
May be served with
glazed orange and lemon slices, wild rice and mushrooms.