5
servings
1
1/2 lb venison; ground
1/2
c breadcrumbs, dry
1
egg; beaten
1
ts salt
1/2
c potatoes; mashed
1/2
ts sugar, brown
1/4
ts pepper
1/4
ts allspice, ground
1/4
ts nutmeg, ground
1/8
ts cloves, ground
1/8
ts ginger, ground
1/4
c butter (or marg.); melted
1
orange slices; opt.
1
lemon slices; opt.
1
parsley sprigs; opt.
Combine
first 11 ingredients, mixing well. Shape into 1" balls. Brown well
in
butter, stirring occasionally. Cover and cook over low heat 15 minutes.
Arrange on serving
platter; garnish with fruit and parsley, if desired.