8
servings
2
lb venison ribs
1
vegetable oil
1
salt & pepper
2
tb vinegar
2
tb brown sugar
1
ts prepared mustard
16
oz tomato sauce
In
a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking
oil
& sprinkle with salt & pepper. Bake at 325-350 degrees until fairly
well
done, turning once. Pour off any juices. Combine vinegar, brown sugar
&
mustard with tomato sauce & pour over ribs. Bake until done, basting
occasionally with
sauce.