4
servings
1
lb steak, cut in thin strips
2
tb oil
4
oz drained mushrooms
1
1/2 c sliced celery
1
c sliced green pepper
1/2
c sliced onion *
2
tb soy sauce
2
tb cornstarch
1/2
c water
In
skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover,
cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend
cornstarch & water then stir into meat & vegetables. Cook, stirring
until
thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion
soup for every 1/2 cup onions.