8
servings
2
lb venison steak, cut in strips
----MIXTURE
1/2
c flour
3/4
ts salt
1/4
ts pepper
1/2
c shortening
1
cn stewed tomatoes, save juice
3/4
c chopped onion
2
c water
1/2
ts garlic powder
2
ea beef bouillon cubes
3
ea green peppers, cut in strips
2
ts worcestershire sauce
Melt
shortening in large skillet. Roll venison in flour mixture, using all
the
mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water,
onion, garlic powder & bouillon cubes. Cover and simmer 1 1/2-2 hrs.
Uncover,
stir in worcestershire sauce, add pepper strips, cover and cook 10
minutes
more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes).
Serve over hot cooked rice. This makes a delicious hunting camp
supper, served with
tossed salad, hot garlic bread, and fruit for dessert.