4
servings
----MARINADE----
1
c sugar
1/4
c vinegar
1/4
c salt
1
slice of bacon
1
slice of onion
1/4
ts chili powder
-BARBECUE
SAUCE-
1
ea chopped onion
6
oz tomato juice
1/2
ts oregano
1/2
ts basil
1/2
ts marjoram
1
ea stalk of celery
1
ea chopped carrot
Clean
as much fat off ribs as you can. Marinate overnight. Dry pieces and
roll
in flour, fry until light brown. Remove from skillet and arrange in a
large
fry pan or skillet. Cover with barbecue sauce and bake until tender at
350 degrees.